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Why Kofe Bird

We offer coffee from the best micro-coffee plantations from all over the world. Various varieties of the most popular specialty coffees are produced by micro-farms located on fertile volcanic soils on the slopes of volcanoes.

The soft tropical sun and mineral-rich volcanic soil produce the best 100% Arabica, carefully removed from the coffee bushes by farmers, without the technology use allowing only ripe red berries to be picked, which is beyond the harvesting with machinery power.

Harvested beans in small volumes during roasting provide the freshly roasted coffee aromatization with the highest grade, revealing a milk chocolate bouquet, nuts, fruits and honey. To preserve the aroma and freshness, we use vacuum bags. Tasters recognize the local coffee as the best one in comparison with the world's elite varieties' rest.